Authentic Indian Kitchen
Slow-roasted masalas, charcoal tandoor and recipes handed down through generations — now available for delivery, takeaway and dine-in.
Freshly Cooked
Every dish prepared to order
Delivered Warm
Fast, careful delivery
Made with Love
Family recipes since 1998
Chef's Selection
Starters
Char-grilled cottage cheese marinated in yogurt, ajwain and kashmiri chilli.
Tandoor & Grills
Creamy cashew and cheese marinated chicken, gentle on spice.
Biryani & Rice
Dum-cooked basmati with saffron, fried onion and tender chicken.
Curries
Tandoori chicken in a velvety tomato and cashew gravy.
Starters
South-Indian style crispy chicken tossed with curry leaf and dried red chilli.
Biryani & Rice
Fragrant biryani with slow-cooked mutton and kewra.
Explore
Guest Favourites
Starters
Char-grilled cottage cheese marinated in yogurt, ajwain and kashmiri chilli.
Biryani & Rice
Dum-cooked basmati with saffron, fried onion and tender chicken.
Curries
Tandoori chicken in a velvety tomato and cashew gravy.
Starters
South-Indian style crispy chicken tossed with curry leaf and dried red chilli.
Tandoor & Grills
Overnight marinated chicken roasted in the tandoor.
Our Story
What began as a small roadside dhaba has grown into a neighbourhood favourite, yet our recipes remain the same — hand-ground spices, seasonal produce and a lot of patience.
Spice House is a family-run kitchen celebrated for its slow-roasted masalas, charcoal tandoor and warm hospitality. Every dish is prepared fresh to order.
Read more about usThe Difference
Spices roasted and ground in-house every morning.
Authentic smoky flavour you can taste in every bite.
Sourced fresh from local markets each day.
Family-run service that treats you like a guest at home.
Moments
Kind Words
“The Hyderabadi biryani is the closest I have found to home. Rich, fragrant and never rushed.”
“Spice House balances warmth and restraint beautifully. The butter chicken is legendary.”
“Wonderful service and a menu that has something for everyone, including our vegetarian family members.”
Mon–Sun · 11:00 AM – 11:00 PM