Our Menu

Starters

Char-grilled cottage cheese marinated in yogurt, ajwain and kashmiri chilli.

Curries

Soft paneer in a silky makhani gravy.

Breads

Soft leavened bread brushed with butter.

Desserts

Warm milk dumplings soaked in rose syrup.

Beverages

Spiced Indian tea brewed with milk.

Starters

Flaky pastry parcels filled with spiced potato and green peas.

Biryani & Rice

Seasonal vegetables and basmati sealed and steamed with spices.

Curries

Black lentils simmered overnight with cream and butter.

Beverages

Seasonal mango blended with thick yogurt.

Breads

Naan studded with roasted garlic and coriander.

Desserts

Saffron milk-soaked cheese discs with pistachio.

Beverages

Chilled yogurt drink, lightly sweetened.