Our Menu

Breads

Layered whole-wheat paratha.

Desserts

Slow-cooked carrot pudding with ghee and nuts.

Beverages

Sparkling lime with a choice of sweet or salted.

Starters

Pan-fried spinach and green pea patties with a hint of mint.

Tandoor & Grills

Button mushrooms in a smoky achari marinade.

Biryani & Rice

Basmati tempered with cumin and ghee.

Breads

Whole-wheat roti baked in the clay oven.

Curries

Cottage cheese in a smooth spinach gravy.