Our Menu

Starters

Char-grilled cottage cheese marinated in yogurt, ajwain and kashmiri chilli.

Biryani & Rice

Dum-cooked basmati with saffron, fried onion and tender chicken.

Curries

Tandoori chicken in a velvety tomato and cashew gravy.

Starters

South-Indian style crispy chicken tossed with curry leaf and dried red chilli.

Curries

Soft paneer in a silky makhani gravy.

Breads

Soft leavened bread brushed with butter.

Desserts

Warm milk dumplings soaked in rose syrup.

Beverages

Spiced Indian tea brewed with milk.

Tandoor & Grills

Overnight marinated chicken roasted in the tandoor.

Starters

Flaky pastry parcels filled with spiced potato and green peas.

Biryani & Rice

Seasonal vegetables and basmati sealed and steamed with spices.

Curries

Black lentils simmered overnight with cream and butter.